3 Super Quick and Tasty Matcha Recipes You Can Make in Minutes
Explore these three quick and easy matcha drink recipes that you can make in minutes.They are easy, delicious and perfect for daily routines.
Matcha has lotsof really good benefits for you ! it has now become such a wellness staple and a cafe go-to drink. It gives you the energy you need through the day, that’s why it is argued that the best time to take it is when you want that energy boost for your day. Matcha recipes are so simple, they don’t need you always to going to a store to enjoy them.
This matcha recipe belongs to my dear friend Nabila, a self-proclaimed matcha addict. If you’ve ever met her, you’ll know she takes her matcha very seriously. From the quality of the powder to how she blends flavors. She loves to try everything, and lucky for us, she’s not gate-keeping.
These matcha recipes are simple, quick and easy. She loves that they tick all these boxes because she usually begins her morning routines with one of these signature matcha rituals. She pairs them with one of her signature breakfasts. Think yogurt bowls with toast, or rockets paired with avocado and turkey bacons. If you want everything from protein- packed to nutrient rich breakfast ideas, subscribe here so you never miss it!
Her breakfast mix with these matcha blends is indulgent but still very nourishing, a perfect balance.
These three recipes have been tried, tested and fully approved . Whether you’re new to matcha or already a fan looking for fresh recipes, these are definitely worth trying! They’re easy to make from the comfort of your home and require only minimal ingredients.
Matcha Drink Recipes
3 Quick and Easy Matcha Drink Recipes
Equipment
- Small bowl
- Bamboo whisk
- Frother
- Blender
- Spoon
- Sieve or Mesh strainer
- Serving cup
- Measuring spoons
Ingredients
Strawberry Iced Matcha Latte
- 1 tbsp Strawberry syrup
- 1 tbsp Strawberry conserve or muddled straeberries
- ½ cup Milk of your choice
- ¼ cup Water
- Ice
- 2 tsp matcha powder
Maple Syrup Matcha Latte
- 1 tbsp maple syrup
- 1 tsp vanilla syrup
- 1 tbsp strawberry conserve or muddled straeberries
- ½ cup milk of your choice
- ¼ cup water
- Ice
- 2 tsp matcha powder
Mango Matcha Latte
- 1 tsp sugar or cane sugar syrup
- ¼ cup of mangos
- ½ cup milk of your choice
- ¼ cup water
- Ice
- 2 tsp matcha powder
Cream Drizzle
- 2 tbsp whipped cream or double cream
- 1 tsp Vanilla syrup
Instructions
Strawberry Matcha
- In a serving cup, add your strawberry conserve and strawberry syrup .
- Use a frother or spoon to mix until smooth
- Fill the cup with ice
- In a seperate bowl, sift in matcha powder
- Add water and mix thoroughly using a chasen until smooth
- Pour milk into the cup over the strawberry base
- Pour in the mixed matcha on the top to give a layer
- Optional – Serve with cream mix ( recipe below)
Maple Syrup Matcha Latte
- In a serving cup, drizzle maple syrup .
- Fill the cup with ice
- In a seperate bowl, sift in matcha powder
- Add water and mix thoroughly using a chasen until smooth
- Pour milk into the cup over the ice
- Pour in the mixed matcha on the top to give a layer
- Optional – Serve with cream mix (recipe below)
Mango Matcha Latte
- Blend mango chunks with sugar or syrup until smooth to make mango purée.
- In a serving cup, add the mango purée.
- Fill the cup with ice
- In a separate bowl, sift in matcha powder
- Add water and mix thoroughly using a chasen until smooth
- Pour milk into the cup over the mango base
- Pour in the mixed matcha on the top gently to give a layered effect
- Optional – Serve with cream mix ( recipe below)
Cream Drizzle
- In a small bowl, combine the whipped cream and vanilla syrup
- Froth the mix until smooth ( you can adjust syrup to taste)
- You can also add syrup depending on the matcha type (i.e., strawberry syrup for strawberry matcha )
- Drizzle over finished matcha latte
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