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Bone Broth Pepper Soup

This quick and easy bone broth soup is warm, spicy and saves dinner on the days you want something gut friendly ,comforting and delicious!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Soup
Servings 1 person

Ingredients
  

  • 2 tbsp Salt
  • 1 Bell pepper
  • 3 cubes Maggi or Chicken Seasoning Cubes
  • Sweet potato / Potato / Ramen noodles / Carrots optional
  • 1 handful Spinach optional
  • 3 Scotch Bonnet reduce or add based on spice tolerance
  • 3 cups Water
  • 1 portion Protein of your choice
  • 1 cup Bone Broth Store bought or Home made
  • 1 tsp Oil
  • 1½ tsp Thyme
  • 1½ tsp Curry
  • 1 Onions
  • 1½ tsp Garlic powder
  • 1½ tsp Ginger powder

Instructions
 

  • Blend the Habenero pepper, bell pepper, and onions together.
  • In a pot, add your choice of protein, spices
  • Add the blended pepper mixture and chosen vegetables ( Add in potato, sweet potato, ramen noodles , carrots or spinach )
  • Let everything steam for 2 minutes.
  • Add in water , bone Broth, and oil
  • Allow this to cook for 20 minutes or until the protein is well cooked
  • Serve hot.