Healthy Cous Cous With Salmon and Cucumber Salad
Easy cous cous recipe with cucumber salad and salmon under 10 minutes prep
Ingredients
- 1 tsp Sesame oil
- 1 tsp Honey
- 1 Cucumber chopped
- 1 small Garlic minced
- 1 tsp Paprika
- 1 tsp Soy sauce
- 1 tsp Sesame seeds
- ¼ Lemon
- 2 fillet Salmon
- ½ cup Couscous
- 1 small Onions
- Any preferable seasoning of choice
- 2 tsp Chill flakes/powder
- 1 Avocado sliced
- 2 cubes Bouillon cubes
- Salt
- Black Pepper
Instructions
Salmon
- Whisk up soy sauce, garlic, honey, sesame oil, paprika, black pepper, any seasoning of choice, chili flakes or powder(optional) and cut up lemon wedges / lemon juice
- Rub the marinade onto the salmon and allow it to sit for 3-5 minutes
- Place salmon in an oven ( on a foil covered oven tray) or airfry
- Cook for 15-20 minutes at 180℃(350℉) in the oven or 10-15 minutes at 180℃(350℉) in the airfry
Cucumber Salad
- As salmon cooks, chop the cucumber into slices
- Mix with lemon, sesame seeds, sesame oil, salt and pepper.
- Serve with your meal
Cous Cous
- Boil 2 cups of water in a pot
- Take boiled water out and pour the cous cous inside
- Add in bouillon cubes and sliced onions as garnish and allow to steam for 10 minutes
- Serve with salmon, cucumber salad and sliced avocado